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Organic

Price: $11.95 /per pound



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Organic Peru

One of our darkest roasts, this 100% organically grown coffee is surprisingly sweet with smoky overtones.

Origin: Americas
Body: Mouthfeel is medium
Acidity: Mellow
Finish: Aftertaste is a bit lingering with smoky, sweet notes.
Aroma: Powerful, nutty
Flavor: Sweet tones
Roast Profile: French, very dark.
Roasting Notes: One of our darkest roasts. This dark roasted Peru is released into the cooling tray very deep into the roast giving it a smoky, sweet quality. Bean surfasce is extremely oily.
Best Time to
Serve/Drink: 
Wonderful for breakfast and lite enough for a late afternoon snack.
Best Brewing Method: Auto drip, french press.
Food Pairing: Breads, pastries, scones and biscotti.
Process: Wet method
Certification: This Organic Coffee is certified by the Organic Crop Improvement Association International, (OCIA)
Origin Notes: Western South America, bordering the South Pacific Ocean, between Chile and Ecuador.
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