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Price: $9.95 /per pound



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Mexico

Medium in body with a bright and vibrant "front of the cup" sensation. This coffee is lively and nicely balanced with its delicate and flavorful finish. We've recently been roasting a Oaxaca Pluma from the southern portion of the central mountain region in Mexico.

Origin: Central America, bordering the Caribbean Sea and the Gulf of Mexico, between Belize and the US and bordering the North Pacific Ocean, between Guatemala and the US.
Body: Medium
Acidity: Bright
Finish: Delicate
Aroma: Sweet bouquet
Roast Profile: Light roast
Roasting Notes: Roasted a tad longer than our lightest roast. Specs of oil will begin to surface as this coffee is cooling.
Best Time to
Serve/Drink: 
Anytime
Best Brewing Method: Drip, espresso
Customer Review: Add
My Tasting Diary: View

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