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By Single Origin
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Single Origin |
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Price: $11.95
/per pound
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Ethiopia Harrar
This medium roasted coffee is rich in body with strong floral notes and balanced acidity. This region goes back many hundreds of years in coffee production. The coffee is farmed and processed today much the same way as in years past.
| Origin: |
Africa |
| Body: |
Full body mouthfeel |
| Acidity: |
Balanced |
| Finish: |
Aftertaste has hints of floral, fruity notes and chocolate undertones. |
| Aroma: |
Floral |
| Roast Profile: |
We put a medium roast on this coffee to bring out it's rich body. |
| Roasting Notes: |
Spots of oil appear on these beans. |
Best Time to
Serve/Drink: |
The rich body of this coffee makes it a great breakfast drink. |
| Best Brewing Method: |
Auto drip, commercial, french press. If you purchase whole bean coffee, give the espresso a try. |
| Food Pairing: |
Breads, pastries |
| Process: |
Wet processed where the external coffee fruit is removed before processing. |
| Origin Notes: |
Located in Eastern Africa, west of Somalia.
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