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Price: $11.95 /per pound



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Kenya AA

From one of the premier coffee growing regions in the world, this medium roasted coffee displays wild, winey and fruity tones with an extremely clean aftertaste. This is a very unique coffee with a curious, powerful punch to it. The AA stands for the rating of the coffee and is considered a "premium" level Kenya.

Origin: Africa
Body: Mouthfeel is medium
Acidity: Touch on the lively side
Finish: Clean with little or no aftertaste.
Aroma: Floral and semi-sweet aroma
Roast Profile: We put a medium roast on this coffee.
Roasting Notes: Roasted to a medium level roast with a glistening surface from the oils.
Best Time to
Serve/Drink: 
Once you've tried a Kenya, you will understand why it's a wonderful breakfast drink.
Best Brewing Method: Auto drip, french press
Food Pairing: Breads, pastries, biscotti
Origin Notes: Eastern Africa, bordering the Indian Ocean, between Somalia and Tanzania.
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