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By Single Origin
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Single Origin |
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Price: $10.95
/per pound
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Dark Sumatra
Rich and flavorful with earthy tones representative of the way in which this coffee is processed. Because it is un-washed and spread out to dry, this coffee is given the chance to absorb the earthy and grainy notes that give Sumatra its distinct cup character. The particular Sumatra we have been buying is a Grade 1 from the Mandheling region. Our dark roasted Sumatra is a bit more pungent with slightly less body, (mouthfeel) than our lighter-roasted Golden Sumatra.
| Origin: |
Pacific, Indonesia |
| Body: |
Medium |
| Acidity: |
Balanced |
| Finish: |
This coffee has a wonderful sweet and complex finish |
| Aroma: |
Sweet, pungent and bright |
| Flavor: |
Complex ranging from earthy to sweet and mild with fruity notes |
| Roast Profile: |
Dark, Italian |
| Roasting Notes: |
This Sumatra is roasted to a dark, auburn level producing an extremely oily bean surface and giving the coffee a noticable pungent flavor. |
Best Time to
Serve/Drink: |
Great way to start the day as well as an early evening treat. |
| Best Brewing Method: |
Drip, French press, espresso |
| Process: |
Dry method |
| Origin Notes: |
Southeastern Asia, archipelago between the Indian Ocean and the Pacific Ocean.
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| Customer Review: |
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