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By Single Origin
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Single Origin |
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Price: $11.95
/per pound
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Estate Java
This Kayumas Estate coffee produces potent floral and fruity tones with a rich full-body and balanced acidity, (mouthfeel). Java is one of the world’s oldest coffees and to date is still widely used in the world’s oldest coffee blend, (Mocca Java).
| Origin: |
Pacific, Indonesia |
| Body: |
Full |
| Acidity: |
Slightly mellow to balanced |
| Finish: |
Smooth |
| Aroma: |
Strong floral, sweet and fruity notes |
| Flavor: |
Dimensional with rich, full-body and sweet, fruity tones. |
| Roast Profile: |
Medium roast |
| Roasting Notes: |
Another great coffee to roast! This coffee is released at a very specific point where the oils are just beginning to appear and the bean is beginning to reach a semi-sweet chocolate appearance. Oils will continue to surface. |
Best Time to
Serve/Drink: |
Great anytime with its wide range of flavor tones. |
| Best Brewing Method: |
French press, drip, espresso |
| Food Pairing: |
Pastries, biscotti, energy bar |
| Process: |
Wet method which invloves the soaking of the coffee fruit in order to soften it and remove the bean. This process gives the coffee a little bit more of its fruity and floral nuances. |
| Origin Notes: |
Southeastern Asia, archipelago between the Indian Ocean and the Pacific Ocean.
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